Chocolate Chip Cookie Dough Brownie Bombs 🍫💣
These decadent treats combine fudgy brownie chunks, edible cookie dough, and a chocolate shell for the ultimate bite-sized dessert! No baking required—just pure indulgence.
Ingredients
For the Cookie Dough:
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½ cup (115g) unsalted butter, softened
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¾ cup (150g) brown sugar, packed
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1 tsp vanilla extract
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2 tbsp milk (or heavy cream)
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1 ¼ cups (160g) all-purpose flour (heat-treated*)
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½ tsp salt
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½ cup (90g) mini chocolate chips
For the Brownie Center:
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1 cup brownie chunks (from baked & cooled brownies, or store-bought)
For the Chocolate Coating:
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1 ½ cups (270g) semisweet or dark chocolate chips
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1 tbsp coconut oil (for smooth melting)
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Sprinkles, sea salt, or extra chocolate chips (optional, for topping)
Instructions
1. Make the Edible Cookie Dough
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In a bowl, cream butter + brown sugar until fluffy. Mix in vanilla + milk.
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Stir in heat-treated flour (microwave flour for 1 min, stirring every 15 sec, to kill bacteria).
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Fold in chocolate chips. Chill dough for 20 mins (easier to handle).
2. Assemble the Bombs
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Roll 1 tbsp brownie chunks into balls (freeze for 10 mins if sticky).
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Flatten 1.5 tbsp cookie dough into a disc, wrap around a brownie ball, and roll smooth.
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Place on a parchment-lined tray and freeze for 30 mins (to set before dipping).
3. Dip in Chocolate
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Melt chocolate chips + coconut oil (microwave in 30-sec bursts, stirring).
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Use a fork to dip each bomb, tap off excess, and place on parchment.
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Immediately add sprinkles or sea salt before chocolate sets.
4. Chill & Serve
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Refrigerate for 15 mins to harden. Store in the fridge for up to 1 week.
Pro Tips
🔥 Heat-treat flour for safety (or use store-bought edible cookie dough).
🍫 Use mini chocolate chips for easier rolling.
⏳ Freeze brownie balls if they’re too soft to handle.
🎨 Drizzle with white chocolate for extra flair!
Why You’ll Love These
✅ No-bake (just melt & assemble).
✅ Rich, fudgy, and chewy—like a cookie dough truffle with a brownie surprise!
✅ Perfect for parties or gifting in cute boxes.
Craving a twist? Try adding peanut butter or crushed Oreos to the dough! 😍
Would you like a gluten-free or vegan version? Let me know!