Chocolate brownies

Let me give you a classic fudgy chocolate brownie recipe that’s rich, moist, and packed with chocolate flavor.

🍫 Fudgy Chocolate Brownies Recipe

Ingredients:

• 1 cup (225g) unsalted butter

• 1 ½ cups (300g) sugar

• 1 cup (180g) semi-sweet chocolate chips (or chopped chocolate)

• 3 large eggs

• 2 tsp vanilla extract

• 1 cup (125g) all-purpose flour

• ½ cup (60g) unsweetened cocoa powder

• ½ tsp salt

• Optional: ½ cup walnuts, pecans, or extra chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) baking pan with parchment paper.

2. In a saucepan, melt butter over low heat. Stir in chocolate chips until smooth. Remove from heat.

3. Whisk in sugar, eggs, and vanilla until glossy.

4. Sift in flour, cocoa powder, and salt. Gently fold until just combined (don’t overmix).

5. Add nuts or extra chocolate if you like.

6. Pour batter into the pan and bake 25–30 minutes, until the top is set but the center is still slightly soft.

7. Cool completely before cutting into squares.

✨ Tips for Best Brownies:

• For extra fudgy brownies → take them out when a toothpick has moist crumbs, not dry.

• For cakier brownies → bake a little longer.

• Drizzle with chocolate ganache or dust with powdered sugar for a bakery-style finish.