Chicken subs

Got it! 🥖🍗 Chicken Subs are hearty, flavorful sandwiches that can be made classic deli-style or hot and melty like a hoagie. Here’s a simple but delicious recipe for homemade chicken subs

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🥪 Chicken Subs Recipe

Ingredients (makes 4 subs)

• 4 sub rolls or hoagie buns

• 2 tbsp olive oil

• 1 ½ lbs chicken breast (or thighs), thinly sliced or cut into strips

• 1 small onion, thinly sliced

• 1 bell pepper (red, green, or yellow), thinly sliced

• 2 cloves garlic, minced

• 1 tsp paprika

• ½ tsp oregano

• Salt & black pepper, to taste

• 1 cup shredded mozzarella (or provolone/cheddar)

• Mayonnaise, mustard, or aioli (for spread)

• Lettuce, tomato slices, or pickles (optional, for topping)

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Instructions

1. Cook Chicken:

   • Heat olive oil in a skillet over medium-high heat.

   • Season chicken with paprika, oregano, salt, and pepper.

   • Cook until golden brown and cooked through, about 6–8 minutes. Remove and set aside.

2. Sauté Veggies:

   • In the same skillet, add onion, bell pepper, and garlic.

   • Cook until softened and lightly caramelized.

3. Combine:

   • Return chicken to skillet, toss with veggies.

   • Sprinkle cheese over the mixture, cover for 1–2 minutes until melted.

4. Assemble Subs:

   • Toast sub rolls lightly (optional, but adds crunch).

   • Spread mayo, mustard, or sauce of choice inside.

   • Fill with chicken and veggie mixture.

   • Add fresh toppings like lettuce, tomato, or pickles if desired.

5. Serve:

   • Enjoy hot and melty, or wrap for a hearty lunch!

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🌟 Variations:

• Buffalo Chicken Sub → Toss chicken in buffalo sauce, top with ranch or blue cheese.

• BBQ Chicken Sub → Use shredded chicken + BBQ sauce + cheddar + caramelized onions.

• Chicken Parmesan Sub → Breaded chicken cutlets, marinara, mozzarella, and Parmesan.

Would you like me to write up the classic Chicken Parmesan Sub version (like the ones from Italian delis)?