Chicken Pattis

Got it 👍 You want a recipe for Chicken Pattis (savory stuffed pastry). Here’s a simple bakery-style version you can make at home

🥟 Chicken Pattis Recipe

Ingredients:

For the filling:

• 2 cups cooked chicken (shredded or finely chopped)

• 1 medium onion (finely chopped)

• 2 tbsp oil or butter

• 1 tsp ginger-garlic paste

• 1 green chili (finely chopped, optional)

• ½ tsp black pepper powder

• ½ tsp chili flakes (optional)

• ½ tsp garam masala

• Salt to taste

• 2 tbsp flour

• 1 cup milk (for creamy texture)

• 2 tbsp fresh coriander leaves (chopped)

For the pastry:

• Ready-made puff pastry sheets (or homemade if you like)

• 1 egg (beaten, for egg wash)

Instructions:

1. Prepare the filling:

   • Heat oil/butter in a pan, sauté onions until soft.

   • Add ginger-garlic paste and cook for 1 minute.

   • Add shredded chicken, green chili, black pepper, chili flakes, garam masala, and salt. Mix well.

   • Sprinkle in the flour, stir, then slowly add milk to make a creamy thick filling.

   • Cook until mixture thickens and leaves the sides of the pan. Add coriander, mix, and cool completely.

2. Prepare pattis:

   • Preheat oven to 200°C (400°F).

   • Roll out puff pastry slightly and cut into squares or circles.

   • Place 1-2 tbsp filling in the center, fold over, and seal edges with a fork.

   • Brush with beaten egg for a golden finish.

3. Bake:

   • Place on a lined baking tray and bake for 20–25 minutes until puffed and golden brown.

✅ Serve hot with ketchup, green chutney, or chili garlic sauce.

Do you want me to also share a street-style fried chicken pattis (instead of the puff pastry baked one)?