Chicken Bacon Ranch Pinwheels 🌀🐔🥓
Creamy, savory, and packed with flavor, these easy pinwheels are perfect for parties, lunches, or game-day snacks!
Ingredients *(Makes 24-30 pinwheels)*
For the Filling:
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8 oz cream cheese, softened
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½ cup sour cream
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1 packet (1 oz) ranch seasoning mix (or 2 tbsp homemade ranch seasoning)
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1 ½ cups cooked chicken, shredded or finely chopped (rotisserie chicken works great!)
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½ cup cooked bacon, crumbled (about 6 slices)
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1 cup shredded cheddar cheese
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¼ cup green onions, finely sliced
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2 tbsp fresh parsley, chopped (optional)
For Assembly:
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2 large flour tortillas *(10-inch burrito size)*
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½ cup baby spinach or romaine lettuce (optional, for extra crunch)
Instructions
1. Make the Filling
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In a bowl, mix cream cheese, sour cream, and ranch seasoning until smooth.
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Fold in chicken, bacon, cheddar cheese, green onions, and parsley until well combined.
2. Assemble the Pinwheels
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Lay out a tortilla and spread half of the filling evenly over the entire surface, leaving a small border at the edges.
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Add a thin layer of spinach or lettuce (if using).
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Roll the tortilla tightly into a log. Repeat with the second tortilla.
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Wrap each log tightly in plastic wrap and refrigerate for at least 1 hour (or up to 4 hours) to firm up.
3. Slice & Serve
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Unwrap and use a sharp knife to slice into ½-inch thick pinwheels.
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Arrange on a platter and garnish with extra green onions or parsley if desired.
🌟 Pro Tips
✅ Make Ahead: These can be prepped 1 day in advance—just wrap tightly and slice before serving.
✅ Extra Flavor: Add diced jalapeños or a sprinkle of hot sauce for a spicy kick.
✅ Low-Carb Option: Use low-carb tortillas or lettuce wraps for a lighter version.
Why You’ll Love Them: The creamy ranch filling, smoky bacon, and tender chicken make these irresistible—plus, they’re no-bake and ready in minutes!
Perfect For: Picnics, potlucks, or an easy after-school snack. Pair with ranch dressing or hot sauce for dipping! 🎉
These pinwheels are guaranteed to disappear fast—double the batch if you’re feeding a crowd! 😋