Cheesy Zucchini That Outshines Meat 🧀🥒
Crispy, melty, and packed with umami—this zucchini dish is so satisfying, you won’t miss the meat!
Why It Works:
✅ Crispy edges with gooey cheese
✅ Savory, garlicky flavor that rivals meaty dishes
✅ Lighter but just as indulgent
Garlic Parmesan Zucchini Bake
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
Servings: 4
Ingredients:
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4 medium zucchinis, sliced into ½-inch rounds
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2 tbsp olive oil
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4 garlic cloves, minced
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1 cup shredded mozzarella (or melty cheese blend)
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½ cup grated Parmesan
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1 tsp Italian seasoning
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½ tsp smoked paprika (for depth)
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Salt & pepper to taste
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Fresh basil or parsley to garnish
Instructions:
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Prep Zucchini:
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Toss zucchini rounds with olive oil, garlic, salt, pepper, and smoked paprika.
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Layer & Cheese:
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Arrange in a single layer on a baking sheet.
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Sprinkle mozzarella and Parmesan evenly over the top.
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Broil:
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Broil on high for 5-7 minutes until cheese is bubbly and golden.
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Garnish & Serve:
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Finish with fresh herbs and extra Parmesan.
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Even Meat Lovers Will Crave These:
🔥 Spicy Version: Add red pepper flakes or hot honey.
🍝 Pasta Substitute: Serve over spaghetti with marinara.
🌮 Taco Twist: Use as a filling for veggie quesadillas.
Pro Tip: For extra crispiness, air-fry at 400°F (200°C) for 10 minutes instead of broiling!
Why Zucchini + Cheese > Meat?
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Texture: Crispy outside, tender inside—just like fried chicken!
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Flavor Bomb: Cheese adds umami; garlic and paprika mimic meaty savoriness.
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Guilt-Free: Lower calories but just as satisfying.
Try it once, and you’ll be hooked! Want a low-carb or vegan version? Ask me! 😉