Cheesy Garlic Chicken Wraps 🧀🍗🌯
Crispy, melty, and packed with garlicky goodness—these wraps are an easy 20-minute meal that’s perfect for lunch or dinner!
Ingredients (Makes 4 wraps)
For the Filling:
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2 boneless, skinless chicken breasts, thinly sliced
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2 tbsp olive oil
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4 cloves garlic, minced
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1 tsp paprika
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1 tsp dried oregano
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½ tsp salt
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½ tsp black pepper
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1 cup shredded mozzarella cheese
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½ cup shredded cheddar cheese
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¼ cup grated Parmesan cheese
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2 tbsp butter, melted
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1 tbsp fresh parsley, chopped
For Assembly:
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4 large flour tortillas (or low-carb wraps)
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1 cup shredded lettuce
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½ cup diced tomatoes
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¼ cup ranch or garlic aioli (optional)
Instructions
1. Cook the Chicken:
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Heat olive oil in a skillet over medium-high heat.
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Add chicken slices, garlic, paprika, oregano, salt, and pepper.
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Sauté for 5-6 minutes until golden and cooked through.
2. Make the Cheesy Garlic Sauce:
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In a bowl, mix melted butter, mozzarella, cheddar, Parmesan, and parsley.
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Stir in the cooked chicken until fully coated.
3. Assemble the Wraps:
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Warm the tortillas slightly (for flexibility).
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Spread cheesy garlic chicken down the center of each tortilla.
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Top with lettuce, tomatoes, and a drizzle of ranch or aioli.
4. Fold & Serve:
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Fold the sides inward, then roll tightly.
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Optional: Grill in a pan for 1-2 minutes per side for extra crispiness.
Tips & Variations
🔥 Spicy version: Add ½ tsp chili flakes or hot sauce to the chicken.
🍗 Meal prep: Cook chicken ahead and reheat with cheese when ready.
🌱 Vegan option: Use plant-based chicken, cheese, and butter.
🧄 Extra garlicky: Add roasted garlic paste to the cheese mix.
Serve with a side of crispy fries or a fresh salad! 😋
Want a crunchy baked version? Brush wraps with butter and bake at 400°F (200°C) for 10 mins until golden! 🥖🔥