Cheesy Garlic Bread Shrimp Grilled

Here’s a delicious recipe for Cheesy Garlic Bread Shrimp Grilled — a perfect appetizer or main dish with garlicky shrimp atop cheesy, crispy bread.

🥘 Ingredients (serves 2–4)

• 1 baguette or French bread, sliced into 1-inch thick pieces

• 1 lb (450 g) large shrimp, peeled and deveined

• 3 tbsp butter, softened

• 3 cloves garlic, minced

• 1 cup shredded mozzarella cheese (or mix with Parmesan)

• 2 tbsp olive oil

• 1 tsp paprika or smoked paprika

• Salt & pepper, to taste

• Optional garnish: chopped parsley, chili flakes, lemon wedges

🔥 Instructions

1. Prep Shrimp

1. In a bowl, toss shrimp with olive oil, paprika, salt, and pepper.

2. Set aside while preparing garlic bread.

2. Make Garlic Bread

1. Mix softened butter with minced garlic.

2. Spread garlic butter generously on bread slices.

3. Sprinkle a little shredded cheese on each slice.

3. Grill

1. Preheat grill or grill pan over medium heat.

2. Place bread slices on the grill, cheese side up, and cook 2–3 minutes until cheese starts to melt and bread is lightly toasted.

3. Grill shrimp 2–3 minutes per side until pink and opaque.

4. Assemble

• Top cheesy garlic bread with grilled shrimp.

• Garnish with chopped parsley, a squeeze of lemon, and optional chili flakes.