Cheesy Beef Stuffed Potatoes 🧀🥔
These loaded stuffed potatoes are packed with savory seasoned beef, melty cheese, and creamy toppings—a hearty, satisfying meal that’s easy to customize!
Ingredients (Serves 4)
For the Potatoes:
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4 large russet or sweet potatoes (scrubbed clean)
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1 tbsp olive oil
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½ tsp salt
For the Beef Filling:
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1 lb (450g) ground beef (or ground turkey)
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1 small onion, diced
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2 garlic cloves, minced
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1 tsp cumin
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1 tsp paprika
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½ tsp chili powder (optional)
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Salt & pepper to taste
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½ cup tomato sauce (or salsa)
For the Cheese Topping:
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1 ½ cups shredded cheddar cheese (or Monterey Jack)
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½ cup sour cream (or Greek yogurt)
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2 tbsp butter
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2 green onions, sliced
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Optional extras: Crispy bacon bits, jalapeños, diced tomatoes, guacamole
Instructions
1. Bake the Potatoes
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Preheat oven to 400°F (200°C).
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Rub potatoes with olive oil and salt. Pierce with a fork.
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Bake 50–60 mins until tender (or microwave for 8–10 mins to speed up).
2. Cook the Beef Filling
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In a skillet, brown beef with onion and garlic over medium heat. Drain excess fat.
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Stir in cumin, paprika, chili powder, salt, pepper, and tomato sauce. Simmer 5 mins.
3. Assemble the Stuffed Potatoes
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Slice potatoes open and fluff insides with a fork.
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Mix in butter and a spoonful of sour cream into each potato.
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Fill with beef mixture, then top with shredded cheese.
4. Broil & Serve
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Place potatoes on a baking sheet and broil 2–3 mins until cheese melts.
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Garnish with green onions, extra sour cream, bacon, or jalapeños.
Tips & Variations
🔥 Spicy Kick: Add diced jalapeños or hot sauce to the beef.
🍗 Extra Protein: Mix in black beans or shredded chicken.
🌱 Vegetarian Option: Swap beef for lentils or sautéed mushrooms.
🍠 Sweet Potato Twist: Use sweet potatoes for a sweeter contrast.
Why You’ll Love This
✅ One-pan easy cleanup
✅ Kid-friendly & customizable
✅ Perfect for game day or weeknight dinners
Serve with a crisp salad or roasted veggies for a complete meal! Dig in while it’s hot and gooey! 🧀🔥
Want a faster version? Use leftover baked potatoes or instant pot potatoes!