Cheesesteak Tortellini in Rich Provolone Sauce 

Cheesesteak Tortellini in Rich Provolone Sauce 🧀🥩🍝

Indulge in the ultimate Philly cheesesteak meets pasta dish! Tender tortellini, juicy steak, caramelized onions, and bell peppers smothered in a creamy, melty Provolone cheese sauce—comfort food heaven!

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📝 Ingredients *(Serves 4-6)*

For the Pasta & Steak

• 20 oz (560g) cheese-filled tortellini (fresh or frozen)

• 1 lb (450g) ribeye or sirloin steak, thinly sliced

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp smoked paprika

• Salt & black pepper to taste

For the Veggies

• 1 large onion, thinly sliced

• 1 bell pepper, thinly sliced (green or red)

• 2 tbsp butter

For the Provolone Sauce

• 2 tbsp butter

• 2 tbsp flour

• 1½ cups (360ml) whole milk

• 1 cup (240ml) beef broth

• 2 cups (200g) shredded Provolone cheese

• ½ cup (50g) grated Parmesan

• 1 tsp Worcestershire sauce

• ½ tsp Dijon mustard (optional, for depth)

Optional Garnish

• Fresh parsley, chopped

• Red pepper flakes

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👨‍🍳 Instructions

1️⃣ Cook the Tortellini

• Boil tortellini in salted water 1 minute less than package instructions (will finish cooking in sauce). Drain & set aside.

2️⃣ Sear the Steak

1. Heat olive oil in a large skillet over high heat.

2. Season steak with garlic powder, onion powder, smoked paprika, salt & pepper.

3. Sear for 1-2 minutes per side until browned but still pink inside. Remove & set aside.

3️⃣ Caramelize Onions & Peppers

• In the same skillet, melt 2 tbsp butter over medium heat.

• Add onions & peppers, cook 8-10 mins until soft and golden.

4️⃣ Make the Provolone Sauce

1. In a saucepan, melt 2 tbsp butter over medium heat.

2. Whisk in flour to form a roux (1 minute).

3. Slowly whisk in milk & beef broth until smooth.

4. Simmer 3-4 mins until thickened.

5. Reduce heat to low, stir in Provolone, Parmesan, Worcestershire, and Dijon until melted.

5️⃣ Combine Everything

1. Add cooked tortellini, steak, and veggies to the sauce.

2. Gently toss and heat 2-3 mins until bubbly.

6️⃣ Serve & Garnish

• Top with fresh parsley & red pepper flakes.

• Serve with crusty bread for dipping!

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🔥 Pro Tips

✔ Freezer shortcut: Use pre-sliced steak (like fajita meat) for faster prep.
✔ Extra creamy? Add ¼ cup heavy cream to the sauce.
✔ No Provolone? Substitute with mozzarella + sharp cheddar.
✔ Vegetarian version: Swap steak for mushrooms and use veggie broth.

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💡 Variations

• Spicy Kick: Add sliced jalapeños or hot sauce.

• Garlic Bread Crumbs: Toast panko with garlic butter for crunch.

• Philly Egg Rolls: Wrap leftovers in wonton wrappers & air-fry!

This dish is rich, cheesy, and packed with bold Philly flavors—perfect for game day or a cozy dinner!

Want it extra indulgent? Drizzle with truffle oil before serving. 😋