Here’s a decadent Cheesecake Egg Rolls recipe—crispy, golden wrappers stuffed with creamy cheesecake filling, fried to perfection, and dusted with cinnamon sugar or drizzled with caramel. A fun twist on dessert egg rolls!
Cheesecake Egg Rolls 🍰🔥
Prep Time: 20 mins | Cook Time: 10 mins | Servings: 8 egg rolls
Ingredients:
For the Filling:
- 8 oz (225g) cream cheese, softened
- ¼ cup (50g) granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (or zest for brightness)
- ½ cup (60g) graham cracker crumbs
For Assembly:
- 8 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying (vegetable or canola)
For Topping:
- ¼ cup (50g) sugar + 1 tsp cinnamon (mix for coating)
- Caramel or chocolate sauce (for drizzling)
Instructions:
1. Make the Filling
- Beat cream cheese, sugar, vanilla, and lemon juice until smooth. Fold in graham cracker crumbs. Chill 15 mins.
2. Fill & Roll
- Place 1½ tbsp filling near the corner of each wrapper. Fold sides in, roll tightly, and seal with beaten egg.
3. Fry to Golden
- Heat 2 inches oil to 350°F (175°C). Fry rolls 2-3 mins per side until crispy. Drain on paper towels.
4. Serve
- Toss warm rolls in cinnamon sugar or drizzle with caramel. Serve with strawberry sauce or ice cream!
Tips & Variations:
🍓 Berry Swirl: Add 1 tbsp strawberry jam to the filling.
🍫 Chocolate Lover’s: Mix in mini chocolate chips.
🌱 Air Fryer Option: Spray rolls with oil, air fry at 375°F (190°C) for 8-10 mins, flipping halfway.
These are irresistibly crunchy outside, creamy inside—perfect for parties! Want a baked version or savory spin? Ask below! 😊