Cheeseburger Pie

Here’s a classic Cheeseburger Pie recipe — hearty, cheesy, and perfect for a quick dinner!

 Ingredients

• 1 lb ground beef

• 1 medium onion, chopped

• 1 tsp garlic powder

• ½ tsp salt

• ½ tsp black pepper

• 1 cup shredded cheddar cheese (or a mix of cheddar & mozzarella)

• ½ cup milk

• ½ cup mayonnaise (or sour cream for lighter option)

• 2 large eggs

• 2 tbsp ketchup (optional, for a cheeseburger flavor)

• ½ tsp mustard (optional)

• 1 cup Bisquick (or flour + 1 tsp baking powder + pinch salt as substitute)

🔥 Instructions

1. Cook Beef Mixture

   • In a skillet, cook ground beef and onion until browned.

   • Drain excess fat. Stir in garlic powder, salt, and pepper.

2. Layer in Pie Dish

   • Grease a 9-inch pie dish.

   • Spread cooked beef mixture evenly.

   • Sprinkle shredded cheese on top.

3. Mix Batter

   • In a bowl, whisk together milk, eggs, mayonnaise (or sour cream), ketchup, mustard, and Bisquick (or substitute).

4. Assemble & Bake

   • Pour batter evenly over beef and cheese.

   • Bake at 375°F (190°C) for 25–30 minutes, until golden brown and set.

5. Serve

   • Let cool slightly before slicing.

   • Garnish with pickles, extra ketchup, or fresh lettuce & tomato on the side for a true cheeseburger vibe.