Cheese Tortellini Soup

Here’s a cozy, comforting recipe for Cheese Tortellini Soup  – hearty, flavorful, and ready in under 30 minutes. Perfect for a quick dinner!

🥣 Cheese Tortellini Soup

Ingredients (serves 4–6):

• 1 tbsp olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 2 carrots, sliced

• 2 celery stalks, sliced

• 6 cups chicken or vegetable broth

• 1 can (14 oz) diced tomatoes (with juices)

• 1 tsp Italian seasoning (or oregano + basil)

• ½ tsp crushed red pepper flakes (optional, for heat)

• 9 oz (1 package) refrigerated cheese tortellini

• 2 cups fresh spinach (or kale)

• Salt and black pepper, to taste

• Grated Parmesan, for serving

Instructions:

1. Sauté veggies

   • In a large pot, heat olive oil over medium heat.

   • Add onion, carrots, and celery. Cook 5 minutes until softened.

   • Stir in garlic and cook 1 minute more.

2. Add broth & seasonings

   • Pour in broth, diced tomatoes, Italian seasoning, and red pepper flakes.

   • Bring to a boil, then reduce to a simmer for 10 minutes.

3. Cook tortellini

   • Add tortellini and cook according to package instructions (usually 5–7 minutes).

4. Finish soup

   • Stir in spinach until wilted. Taste and adjust seasoning with salt and pepper.

5. Serve

   • Ladle into bowls, sprinkle with Parmesan, and enjoy warm!