cheese pattis

Perfect! Here’s a detailed Cheese Pattis Recipe — golden and crispy on the outside, with a soft, cheesy filling inside.

🧀 Cheese Pattis Recipe

Ingredients:

• 3 medium potatoes (boiled & mashed)

• 1 cup grated cheese (cheddar, mozzarella, or a mix)

• 2 green chilies, finely chopped (optional)

• 2 tbsp fresh coriander leaves, chopped

• 1 tsp chili flakes (optional)

• 1/2 tsp black pepper powder

• Salt, to taste

• 1 tbsp cornflour (or all-purpose flour)

• 1/2 cup breadcrumbs (plus extra for coating)

• 1 egg (beaten) or 3 tbsp milk (for coating)

• Oil, for shallow or deep frying

Instructions:

1. Prepare Potato Mixture:

   • In a bowl, mix mashed potatoes with chilies, coriander, chili flakes, black pepper, salt, cornflour, and 2–3 tbsp breadcrumbs.

   • Knead lightly until it holds together.

2. Shape Pattis:

   • Take a portion of the mixture, flatten in your palm, and place 1–2 tsp cheese in the center.

   • Carefully seal and shape into round or oval patties.

3. Coat:

   • Dip pattis into beaten egg (or milk), then roll in breadcrumbs until evenly coated.

4. Fry:

   • Heat oil in a pan. Shallow fry or deep fry pattis on medium heat until golden brown and crispy.

   • Drain on paper towels.

5. Serve:

   • Enjoy hot with ketchup, garlic mayo, or mint chutney.