Cheese Beef Wrap

Here’s a quick and tasty recipe for a Cheese Beef Wrap—perfect for lunch or a snack:

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🌯 Cheese Beef Wrap

Ingredients:

• 1 lb (450g) ground beef

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1 tsp chili powder or paprika

• ½ tsp cumin (optional)

• Salt and pepper to taste

• 4–6 large tortillas or wraps

• 1–2 cups shredded cheese (cheddar, mozzarella, or a mix)

• Lettuce, tomato, and bell peppers, thinly sliced

• Sour cream or mayonnaise (optional)

• Olive oil for cooking

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Instructions:

1. Cook the beef:

   • Heat a skillet over medium heat with a little olive oil.

   • Sauté onions and garlic until fragrant.

   • Add ground beef, salt, pepper, chili powder, and cumin. Cook until browned. Drain excess fat if needed.

2. Assemble the wraps:

   • Warm the tortillas slightly in a pan or microwave.

   • Spread a little sour cream or mayonnaise if desired.

   • Place a layer of cooked beef, then sprinkle shredded cheese on top.

   • Add lettuce, tomato, and bell peppers.

3. Wrap it up:

   • Fold in the sides and roll the tortilla tightly.

   • Optional: Heat the wrap in a skillet or panini press for 1–2 minutes to melt the cheese and crisp the tortilla slightly.

4. Serve:

   • Cut in half diagonally and serve hot with extra sauce on the side.

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💡 Tips:

• Add jalapeños or hot sauce for a spicy kick.

• You can also add avocado slices or pickles for extra flavor.

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If you want, I can give a cheesy baked version where the wraps are layered in a dish and baked for a gooey, melty feast. Do you want that version?