Cajun Shrimp Alfredo Pasta Bake

Here’s a flavorful Cajun Shrimp Alfredo Pasta Bake recipe—creamy, cheesy, and with a spicy kick.

Ingredients

For the pasta and shrimp:

• 12 oz pasta (penne, rigatoni, or rotini)

• 1 lb shrimp, peeled and deveined

• 2–3 tsp Cajun seasoning (adjust to taste)

• 1 tbsp olive oil

• Salt and pepper to taste

For the Alfredo sauce:

• 2 tbsp butter

• 2–3 garlic cloves, minced

• 2 cups heavy cream

• 1 cup grated Parmesan cheese

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/4 tsp nutmeg (optional)

For the bake:

• 1 cup shredded mozzarella cheese

• 1/2 cup breadcrumbs (optional, for topping)

• 1 tbsp chopped parsley for garnish

Instructions

1. Cook the pasta:

   • Cook pasta according to package instructions until al dente. Drain and set aside.

2. Cook the shrimp:

   • Toss shrimp with Cajun seasoning.

   • Heat olive oil in a skillet over medium-high heat.

   • Cook shrimp 2–3 minutes per side until pink and opaque. Remove from heat.

3. Make the Alfredo sauce:

   • In a saucepan, melt butter over medium heat.

   • Add garlic and sauté until fragrant (30 seconds).

   • Stir in heavy cream and bring to a gentle simmer.

   • Add Parmesan, salt, pepper, and nutmeg. Stir until smooth and creamy.

4. Combine pasta and sauce:

   • Mix cooked pasta and Alfredo sauce in a large bowl.

   • Fold in cooked Cajun shrimp.

5. Assemble the bake:

   • Preheat oven to 375°F (190°C).

   • Pour the pasta and shrimp mixture into a greased 9×13-inch baking dish.

   • Top with shredded mozzarella and breadcrumbs (if using).

6. Bake:

   • Bake for 20–25 minutes, until the top is golden and bubbly.

7. Serve:

   • Garnish with chopped parsley and serve hot.