Here’s a comforting and easy Broccoli, Rice, Chicken, and Cheese Casserole recipe that’s creamy, cheesy, and packed with protein and veggies—perfect for a weeknight dinner or meal prep!
🍲 Broccoli, Rice, Chicken & Cheese Casserole
*(Serves 6-8 | Prep: 15 mins | Cook: 35 mins)*
📝 Ingredients:
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2 cups cooked chicken (shredded or diced; rotisserie works great!)
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2 cups cooked rice (white, brown, or cauliflower rice for low-carb)
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3 cups broccoli florets (fresh or thawed frozen)
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1 can (10.5 oz) cream of chicken soup (or homemade substitute*)
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1 cup sour cream (or Greek yogurt for lighter option)
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1½ cups shredded cheddar cheese (divided)
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½ cup milk (or chicken broth)
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp paprika
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Salt & pepper to taste
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½ cup breadcrumbs or crushed crackers (optional, for topping)
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1 tbsp melted butter (optional, for crispy topping)
👩🍳 Instructions:
1️⃣ Prep oven & dish – Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2️⃣ Mix filling – In a large bowl, combine chicken, rice, broccoli, soup, sour cream, 1 cup cheese, milk, and spices. Stir well.
3️⃣ Assemble – Spread mixture into the baking dish. Top with remaining ½ cup cheese.
4️⃣ Add topping (optional) – Mix breadcrumbs with melted butter and sprinkle over cheese.
5️⃣ Bake – Cover with foil and bake 25 mins. Uncover and bake 10 more mins until bubbly and golden.
6️⃣ Broil (optional) – Broil 1-2 mins for extra crispiness.
💡 Tips & Variations:
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Gluten-free? Use GF cream soup substitute and breadcrumbs.
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Extra veggies? Add mushrooms, carrots, or peas.
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Dairy-free? Swap cheese for dairy-free shreds and use coconut milk + nutritional yeast.
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Make ahead? Assemble (unbaked), refrigerate 24 hrs, then bake as directed (+5-10 mins).
🍽️ Serving Suggestions:
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Pair with a side salad or garlic bread.
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Great for potlucks or freezing leftovers!
This casserole is creamy, hearty, and family-approved! Let me know if you’d like any modifications. Enjoy! 😊🧀🍗