Bobby Flay-Inspired Salisbury Steak

Bobby Flay’s take on Salisbury Steak is a flavorful, elevated version of the classic comfort food dish. While he hasn’t shared an official recipe for it, we can create a “Bobby Flay-style” Salisbury Steak inspired by his bold Southwestern and grilling influences. Here’s how to make it:

Bobby Flay-Inspired Salisbury Steak

Ingredients:

For the Patties:

• 1 ½ lbs ground beef (80/20 blend for juiciness)

• ¼ cup breadcrumbs (or panko for crunch)

• 1 large egg

• 2 cloves garlic, minced

• 1 tbsp Worcestershire sauce

• 1 tbsp Dijon mustard

• 1 tsp smoked paprika (Bobby loves smoky flavors!)

• ½ tsp cumin (for a slight Southwestern kick)

• ½ tsp onion powder

• Salt and black pepper to taste

• 1 tbsp chopped fresh parsley

For the Mushroom Gravy:

• 2 tbsp olive oil or butter

• 1 small onion, finely chopped

• 8 oz mushrooms (cremini or button), sliced

• 2 cloves garlic, minced

• 2 tbsp all-purpose flour

• 2 cups beef broth (low-sodium)

• 1 tbsp Worcestershire sauce

• 1 tsp tomato paste

• 1 tsp fresh thyme leaves

• Salt and pepper to taste

Instructions:

1. Make the Patties:

   • In a bowl, mix ground beef, breadcrumbs, egg, garlic, Worcestershire, Dijon, smoked paprika, cumin, onion powder, salt, pepper, and parsley.

   • Form into 4 oval-shaped patties (like traditional Salisbury steak).

2. Cook the Patties:

   • Heat oil in a large skillet over medium-high heat.

   • Sear patties for 4-5 minutes per side until browned. Remove and set aside.

3. Make the Mushroom Gravy:

   • In the same skillet, add more oil if needed, then sauté onions and mushrooms until caramelized (5-6 mins).

   • Add garlic, cook 30 seconds.

   • Sprinkle flour over the mixture, stir for 1 minute to cook off raw flour taste.

   • Slowly whisk in beef broth, Worcestershire, tomato paste, and thyme. Simmer until thickened (3-4 mins).

4. Finish Cooking:

   • Return patties to the skillet, spooning gravy over them.

   • Cover and simmer on low for 10-12 minutes, until cooked through.

5. Serve:

   • Garnish with fresh parsley.

   • Pair with mashed potatoes or buttered egg noodles for a classic touch.

Bobby Flay’s Twist:

• Smoky & Bold: The smoked paprika and cumin add depth.

• Umami-Rich Gravy: Worcestershire and tomato paste enhance savoriness.

• Fresh Herbs: Thyme and parsley brighten the dish.

This version keeps the comforting essence of Salisbury steak while adding Bobby’s signature flair. Enjoy! 🍴🔥

Would you like a grilled variation (since Bobby loves grilling)? Let me know!