🍔 Big Mac Cheeseburger Bombs (Bite-Sized & Irresistible!)
All the flavors of a Big Mac—juicy beef, melty cheese, special sauce—wrapped in a golden, buttery crust!
📝 Ingredients
For the Filling:
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½ lb (225g) ground beef (80/20 for best flavor)
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1 tbsp minced onion
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1 tsp garlic powder
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½ tsp salt
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¼ tsp black pepper
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4 slices American cheese, cut into small squares
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¼ cup shredded iceberg lettuce
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2 tbsp diced pickles
For the “Special Sauce”:
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3 tbsp mayonnaise
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1 tbsp ketchup
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1 tbsp sweet pickle relish
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½ tsp white vinegar
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½ tsp onion powder
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¼ tsp paprika
For the Dough & Topping:
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1 (16 oz) can refrigerated biscuit dough (8 count, like Pillsbury Grands)
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2 tbsp melted butter
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1 tsp sesame seeds
🔥 Instructions
1️⃣ Cook the beef:
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Brown ground beef with onion, garlic powder, salt, and pepper in a skillet over medium heat. Drain excess fat and let cool slightly.
2️⃣ Make the sauce:
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Mix all sauce ingredients in a small bowl. Set aside.
3️⃣ Assemble the bombs:
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Flatten each biscuit into a 4-inch circle.
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Layer in the center of each: 1 tsp sauce, beef, cheese square, lettuce, and pickles.
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Pinch edges together to seal, forming a ball.
4️⃣ Bake:
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Place seam-side down on a parchment-lined baking sheet.
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Brush with melted butter and sprinkle with sesame seeds.
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Bake at 375°F (190°C) for 12-15 mins until golden brown.
5️⃣ Serve:
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Serve warm with extra sauce for dipping.
🍽️ Serving Ideas
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Game-day snack: Pair with crispy fries or onion rings.
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Kid-friendly: Skip the lettuce for picky eaters.
💡 Pro Tips
✔ Extra cheesiness? Add a second cheese square to each bomb.
✔ Air fryer option: Cook at 370°F (190°C) for 8-10 mins, flipping halfway.
✔ Make ahead: Assemble unbaked bombs and refrigerate up to 24 hours before baking.
These gooey, savory bombs taste just like the iconic burger—perfect for parties or cravings! 😋
Want a spicy kick or low-carb version? Ask below! 👇