Smoky bacon, melty cheddar, and BBQ flavor all wrapped into one bite. Here’s a recipe for BBQ Bacon Cheddar Bombs — crispy outside, gooey cheesy center.
🍖 BBQ Bacon Cheddar Bombs
Ingredients
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1 can refrigerated biscuit dough (8 biscuits)
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8 cubes sharp cheddar cheese (about 1-inch each)
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8 slices bacon
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½ cup BBQ sauce (your favorite)
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2 Tbsp brown sugar (optional, for sticky-sweet glaze)
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Toothpicks
Instructions
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Prep biscuits & cheese:
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Flatten each biscuit slightly.
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Place a cheddar cube in the center and wrap the dough around it, sealing edges.
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Wrap with bacon:
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Wrap each dough ball with a slice of bacon, securing with a toothpick.
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Air fry or bake:
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Air fryer: 375°F (190°C) for 12–15 minutes, turning halfway.
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Oven: 400°F (200°C) for 20–25 minutes on a lined baking sheet, until bacon is crispy.
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Glaze with BBQ:
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In the last 3–5 minutes, brush bombs with BBQ sauce (mixed with brown sugar if you like them sticky-sweet).
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Serve:
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Let cool slightly (the cheese will be molten!).
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Serve with extra BBQ sauce for dipping.
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