These Baked French Dip Biscuits are a delicious twist on the classic French Dip sandwich, using flaky biscuits for a quick and easy meal! They’re perfect for a cozy dinner or game-day snack.
Baked French Dip Biscuits
Ingredients:
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1 (16.3 oz) can refrigerated flaky biscuits (like Pillsbury Grands)
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1 lb thinly sliced roast beef (deli-style or leftover)
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8 slices provolone or Swiss cheese
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1 packet au jus gravy mix (or homemade au jus—see below)
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1 tbsp melted butter
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1 tsp garlic powder
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1 tsp dried parsley
Quick Au Jus (if not using a packet):
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2 cups beef broth
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1 tbsp Worcestershire sauce
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1 tsp soy sauce
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½ tsp onion powder
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½ tsp garlic powder
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1 tbsp cornstarch + 1 tbsp water (to thicken, optional)
Instructions:
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Prep Oven & Biscuits:
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Preheat oven to 375°F (190°C).
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Separate biscuits and flatten each slightly into a 4-inch round.
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Assemble Sandwiches:
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Place a slice of cheese on each biscuit, then top with a small pile of roast beef.
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Fold the biscuit edges up and pinch to seal (like a mini stuffed biscuit).
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Place seam-side down on a baking sheet.
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Bake:
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Brush tops with melted butter mixed with garlic powder and parsley.
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Bake for 12-15 minutes until golden brown.
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Make Au Jus:
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While baking, heat beef broth, Worcestershire, soy sauce, and spices in a saucepan.
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Simmer 5 minutes. For thicker au jus, mix cornstarch with water and stir in.
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Serve:
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Serve warm biscuits with a side of hot au jus for dipping!
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Tips:
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Add-Ins: Sautéed onions or mushrooms make a great addition.
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Air Fryer Option: Bake at 350°F (175°C) for 8-10 minutes.
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Leftover Beef? Perfect for using up pot roast or steak!
These are so easy and satisfying—would you like a spicier version or a different cheese suggestion? 😊