Baked Cream Cheese Chicken Taquitos 🌮🔥
Crispy, creamy, and packed with flavor—these taquitos are a crowd-pleaser! Perfect for game day or meal prep.
Ingredients (Makes 12 taquitos):
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2 cups shredded cooked chicken (rotisserie works great!)
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4 oz cream cheese, softened
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1 cup shredded Mexican cheese blend (or Monterey Jack)
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½ cup salsa verde (or red salsa)
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1 tsp chili powder
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½ tsp cumin
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½ tsp garlic powder
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½ tsp onion powder
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¼ cup chopped cilantro
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12 corn tortillas (or low-carb tortillas for keto)
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Olive oil or cooking spray
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Salt to taste
For Serving (Optional):
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Guacamole
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Sour cream
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Pico de gallo
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Lime wedges
Instructions:
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Prep Filling:
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In a bowl, mix shredded chicken, cream cheese, shredded cheese, salsa, spices, and cilantro until well combined.
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Prep Tortillas:
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Wrap tortillas in a damp paper towel and microwave for 30 seconds to soften (prevents cracking!).
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Optional: Lightly brush or spray tortillas with oil for extra crispiness.
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Assemble Taquitos:
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Spread 2-3 tbsp of filling along the center of each tortilla. Roll tightly and place seam-side down on a parchment-lined baking sheet.
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Bake:
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Spray taquitos lightly with oil and sprinkle with salt.
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Bake at 400°F (200°C) for 15-20 mins until golden and crispy.
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Serve hot with dips and lime!
Tips & Variations:
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Air Fryer Option: Cook at 375°F (190°C) for 8-10 mins, flipping halfway.
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Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling.
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Freezer-Friendly: Assemble unbaked taquitos, freeze on a tray, then transfer to a bag. Bake from frozen (+5 mins).
Crispy outside, creamy inside—irresistible! 😋🔥
Nutrition (per taquito, with corn tortillas):
Calories: 120 | Fat: 6g | Carbs: 10g | Protein: 7g