Bacon Cheeseburger Meatloaf

Here’s a hearty and indulgent Bacon Cheeseburger Meatloaf recipe—juicy, cheesy, and topped with crispy bacon.

Ingredients

For the meatloaf:

• 2 lbs ground beef (80/20 for juiciness)

• 1 cup breadcrumbs

• 1/2 cup milk

• 1 large egg

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp Worcestershire sauce

• 1 cup shredded cheddar cheese

For the topping:

• 6–8 slices of bacon

• 1/2 cup ketchup or BBQ sauce

• Optional: extra shredded cheese for topping

Instructions

1. Preheat oven:

   • Preheat oven to 375°F (190°C).

   • Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Prepare the meatloaf mixture:

   • In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, Worcestershire sauce, and shredded cheddar.

   • Mix gently until just combined; avoid overmixing to keep the meatloaf tender.

3. Shape and assemble:

   • Shape the mixture into a loaf on the baking sheet or in the loaf pan.

   • Brush the top with ketchup or BBQ sauce.

   • Lay bacon slices over the top, slightly overlapping.

4. Bake:

   • Bake for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).

   • Optional: In the last 5 minutes, sprinkle extra cheese on top for a melty finish.

5. Rest and serve:

   • Let the meatloaf rest 10 minutes before slicing.

   • Serve with mashed potatoes, roasted vegetables, or a side salad.