This Apple Pecan Cake with Caramel Glaze is a moist, spiced cake loaded with fresh apples and crunchy pecans, topped with a luscious caramel drizzle—perfect for fall or any cozy occasion!
Ingredients:
For the Cake:
-
2 cups all-purpose flour
-
1½ tsp baking powder
-
½ tsp baking soda
-
1 tsp cinnamon
-
½ tsp nutmeg
-
¼ tsp salt
-
½ cup (1 stick) unsalted butter, softened
-
¾ cup brown sugar
-
½ cup granulated sugar
-
2 large eggs
-
1 tsp vanilla extract
-
½ cup buttermilk (or milk + ½ tbsp lemon juice)
-
2 cups finely diced apples (about 2 medium, like Granny Smith or Honeycrisp)
-
½ cup chopped pecans (plus extra for topping)
For the Caramel Glaze:
-
¼ cup (½ stick) unsalted butter
-
½ cup brown sugar
-
¼ cup heavy cream
-
½ tsp vanilla extract
-
Pinch of salt
Instructions:
1. Make the Cake:
-
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan (or line with parchment).
-
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
-
In a separate bowl, beat butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time, then mix in vanilla.
-
Alternate adding the dry ingredients and buttermilk, mixing just until combined.
-
Fold in apples and pecans. Pour batter into the pan and smooth the top.
-
Bake 35–45 minutes, until a toothpick comes out clean. Cool slightly before glazing.
2. Make the Caramel Glaze:
-
In a small saucepan over medium heat, melt butter and brown sugar, stirring until dissolved.
-
Add heavy cream, bring to a gentle boil, and cook for 1 minute.
-
Remove from heat, stir in vanilla and salt, then let cool slightly (it will thicken as it cools).
3. Assemble:
-
Drizzle warm glaze over the cake. Sprinkle with extra chopped pecans if desired.
-
Let set for 10 minutes before slicing.
Tips for Success:
✔ Use firm apples (like Granny Smith) for texture.
✔ Toast the pecans first for extra flavor.
✔ Serve warm with vanilla ice cream for a decadent dessert!
This cake is perfectly spiced, tender, and rich—ideal for holidays or weekend baking. Enjoy! 🍏🍂