Apple Fritter Bread

Here’s a homemade Apple Fritter Bread — soft, moist, packed with cinnamon-spiced apples, and topped with a sweet glaze.

🥘 Ingredients

For the Bread:

• ½ cup (1 stick) unsalted butter, softened

• ¾ cup granulated sugar

• 2 large eggs

• 1 ½ tsp vanilla extract

• 1 ½ cups all-purpose flour

• 1 ½ tsp baking powder

• ½ cup milk

For the Apple Mixture:

• 2 medium apples (peeled, cored, diced)

• 2 tbsp granulated sugar

• 1 tsp ground cinnamon

For the Cinnamon-Sugar Swirl:

• ⅓ cup brown sugar

• 1 tsp ground cinnamon

For the Glaze:

• ½ cup powdered sugar

• 1–2 tbsp milk (or cream)

• ½ tsp vanilla extract

🔥 Instructions

1. Prep Apples

   • Toss diced apples with 2 tbsp sugar + 1 tsp cinnamon. Set aside.

2. Make Batter

   • Cream together butter and sugar until light and fluffy.

   • Beat in eggs and vanilla.

   • Mix flour and baking powder, then add alternately with milk until smooth.

3. Assemble in Loaf Pan

   • Grease a 9×5-inch loaf pan.

   • Pour half the batter in the pan.

   • Layer half the apple mixture on top.

   • Sprinkle with half the brown sugar-cinnamon mix.

   • Repeat layers, then gently swirl with a knife.

4. Bake

   • Bake at 350°F (175°C) for 50–60 minutes, until a toothpick comes out clean.

   • Cool in pan 10 minutes, then transfer to a wire rack.

5. Glaze

   • Whisk powdered sugar, milk, and vanilla.

   • Drizzle over cooled bread.