Apple and Walnut Salad

Apple and Walnut Salad

A crisp, refreshing, and slightly sweet salad with crunchy apples, toasted walnuts, and a tangy dressing—perfect as a light lunch or a vibrant side dish!

Ingredients:

For the Salad:

• 6 cups mixed greens (spinach, arugula, or romaine work well)

• 2 medium apples (Honeycrisp, Fuji, or Granny Smith), thinly sliced

• ½ cup walnuts, toasted & roughly chopped

• ¼ cup dried cranberries (optional)

• ¼ cup crumbled feta or goat cheese (optional)

• 2 tbsp red onion, thinly sliced (optional)

For the Dressing:

• 3 tbsp extra virgin olive oil

• 1 tbsp apple cider vinegar (or balsamic vinegar)

• 1 tsp Dijon mustard

• 1 tsp honey (or maple syrup)

• ½ tsp salt

• ¼ tsp black pepper

Instructions:

1. Toast the walnuts in a dry pan over medium heat for 3-5 minutes until fragrant. Let cool.

2. Make the dressing by whisking all dressing ingredients together.

3. Assemble the salad by tossing greens, apples, walnuts, cranberries, cheese, and red onion (if using) in a large bowl.

4. Drizzle with dressing just before serving and toss gently.

Enjoy this fresh, crunchy, and slightly sweet Apple Walnut Salad! 🍏🥗

Variations:

• Add grilled chicken or roasted sweet potatoes for a heartier meal.

• Swap walnuts for pecans or almonds.

• Use a creamy yogurt dressing instead for extra tang.

Would you like a vegan or nut-free version? 😊