Amish Sunday Savior (Slow-Cooked Beef & Noodles)

A comforting, hearty Amish-inspired dish featuring tender slow-cooked beef, rich homemade egg noodles, and a creamy, savory broth. Perfect for Sunday supper or feeding a crowd!

Ingredients

For the Beef & Broth:

3 lbs (1.4 kg) chuck roast or stew beef, cut into chunks
1 tbsp olive oil
1 large onion, diced
3 carrots, sliced
3 celery stalks, sliced
4 garlic cloves, minced
6 cups beef broth (or water + 2 beef bouillon cubes)
2 tsp dried thyme
2 tsp dried parsley
1 bay leaf
1 tsp salt (adjust to taste)
½ tsp black pepper

For the Homemade Egg Noodles: (or use 12 oz dried egg noodles)

2 cups all-purpose flour
3 large eggs
1 tbsp water
½ tsp salt

For the Creamy Finish:

1 cup whole milk or half-and-half
¼ cup all-purpose flour (for thickening)
2 tbsp butter
1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Sear the Beef (Optional but Recommended):

Heat olive oil in a large pot or Dutch oven over medium-high heat.
Brown the beef chunks in batches until deeply caramelized. Remove and set aside.

2. Slow Cook the Beef & Veggies:

In the same pot, sauté onion, carrots, and celery for 5 minutes until softened.
Add garlic, cook 1 minute, then return beef to the pot.
Pour in beef broth, add thyme, parsley, bay leaf, salt, and pepper.
Simmer on low heat for 3-4 hours (or use a slow cooker on Low for 6-8 hours) until beef is fork-tender.

3. Make the Egg Noodles (If Homemade):

Mix flour and salt in a bowl, then add eggs and water. Knead into a stiff dough.
Roll out thin on a floured surface, then cut into strips. Let dry for 10 minutes.

4. Cook the Noodles & Thicken the Broth:

Remove bay leaf from the pot. Bring broth to a gentle boil.
Add noodles (homemade or store-bought) and cook for 8-10 minutes until tender.
In a small bowl, whisk milk and flour until smooth, then stir into the pot.
Simmer for 5 more minutes until slightly thickened. Stir in butter for richness.

5. Serve:

Ladle into bowls, garnish with fresh parsley, and enjoy with crusty bread or mashed potatoes.

Why You’ll Love It:

✔️ Ultra-tender beef in a velvety, flavorful broth.
✔️ Homemade noodles make it extra special (but store-bought works too!).
✔️ Feeds a crowd—perfect for family gatherings or leftovers.

Tips & Variations:

Slow Cooker Method: Sear beef first, then transfer everything to a slow cooker for hands-off cooking.
Extra Creamy? Stir in ½ cup sour cream at the end.
No-Fuss Version: Use store-bought egg noodles and skip homemade.

This Amish classic is pure comfort in a bowl! 🥘❤️

Want a chicken version or tips on storing leftovers? Let me know!