These Amish Onion Fritters are crispy, savory, and slightly sweet—a delicious old-fashioned treat perfect as a side dish or snack!
Ingredients:
(Makes about 12 fritters)
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2 large sweet onions (Vidalia or yellow), thinly sliced
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1 ½ cups all-purpose flour
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2 tbsp cornmeal (for extra crunch)
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2 tsp baking powder
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1 tsp salt
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½ tsp black pepper
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1 tsp sugar (optional, balances flavor)
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2 large eggs, beaten
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½ cup milk (or buttermilk for tanginess)
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2 tbsp melted butter (or vegetable oil)
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Oil for frying (vegetable, canola, or peanut oil)
Instructions:
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Prepare the Onions:
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Thinly slice onions (about ¼-inch thick) and separate into rings.
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Make the Batter:
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In a large bowl, whisk together flour, cornmeal, baking powder, salt, pepper, and sugar.
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Stir in beaten eggs, milk, and melted butter until just combined (don’t overmix).
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Fold in the sliced onions, coating them well.
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Heat the Oil:
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In a deep skillet or Dutch oven, heat ½ inch of oil to 350°F (175°C).
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Fry the Fritters:
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Drop heaping spoonfuls of the onion batter into the hot oil (flatten slightly with the back of the spoon).
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Fry in batches for 2-3 minutes per side, until golden brown and crispy.
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Drain on a paper towel-lined plate.
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Serve Warm:
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Enjoy plain or with ranch dressing, ketchup, or apple butter for dipping!
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Tips for Perfect Fritters:
✨ For extra crispiness, add 1 tbsp more cornmeal to the batter.
🧅 Soak onions in cold water for 10 minutes if you prefer a milder taste.
🔥 Keep fried fritters warm in a 200°F (95°C) oven while cooking the rest.
These Amish Onion Fritters are a simple, comforting side dish—great with fried chicken, burgers, or as an appetizer! 😋🍴