Air Fryer Tomato Melt 🍅🧀🔥
This crispy, cheesy, and tangy sandwich is like a grown-up grilled cheese with juicy tomatoes and melty goodness—all made in minutes in your air fryer! Perfect for lunch, a quick dinner, or a savory snack.
Ingredients (Serves 1-2)
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2 slices sourdough or crusty bread (or gluten-free bread)
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1 tbsp mayonnaise (or softened butter)
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1 tsp Dijon mustard (optional)
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½ cup shredded sharp cheddar (or mozzarella, Gruyère, or pepper jack)
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1 small tomato, thinly sliced
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1 tbsp grated Parmesan (for extra crispiness)
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¼ tsp garlic powder
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¼ tsp dried oregano or basil
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Pinch of red pepper flakes (optional)
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Salt & pepper to taste
Instructions
1. Prep the Sandwich
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Spread mayonnaise (or butter) on one side of each bread slice.
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On the unbuttered side of one slice, layer:
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½ the shredded cheese
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Tomato slices (lightly salted)
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Remaining cheese
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Sprinkle with Parmesan, garlic powder, herbs, and pepper flakes.
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Top with the second bread slice, mayonnaise side out (for crispiness).
2. Air Fry to Perfection
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Preheat air fryer to 370°F (190°C) for 2 minutes.
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Place sandwich in the basket and cook for 5-6 minutes, flipping halfway, until golden and crispy.
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Optional: Open the sandwich after cooking, add a fresh tomato slice, and broil for 30 sec for extra freshness.
3. Serve & Enjoy!
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Slice and serve immediately while the cheese is ooey-gooey.
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Pair with soup, salad, or pickles for a full meal.
Tips for the Best Tomato Melt
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Prevent sogginess: Pat tomato slices dry with a paper towel before assembling.
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Extra flavor: Add caramelized onions, pesto, or crispy bacon.
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No air fryer? Cook in a skillet over medium heat with a lid to melt the cheese.
This Air Fryer Tomato Melt is fast, flavorful, and irresistibly crispy—comfort food at its best! 😋🍞