A Slice of Heaven Cake

A Slice of Heaven Cake

Indulge in pure bliss with this decadent, moist, and fluffy cake that tastes like a little piece of paradise! Perfect for celebrations or whenever you crave something heavenly.

Ingredients:

For the Cake:

• 2 ½ cups (300g) all-purpose flour

• 2 cups (400g) granulated sugar

• 1 cup (240ml) buttermilk

• ½ cup (120ml) vegetable oil

• 3 large eggs, room temperature

• 2 tsp vanilla extract

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

For the Frosting:

• 1 ½ cups (340g) unsalted butter, softened

• 4 cups (480g) powdered sugar

• ¼ cup (60ml) heavy cream

• 2 tsp vanilla extract

• Pinch of salt

Optional Add-Ins/Toppings:

• Fresh berries (strawberries, raspberries)

• White chocolate shavings

• Edible gold dust (for extra heavenly glam!)

Instructions:

1. Bake the Cake:

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.

2. In a bowl, whisk together flour, baking powder, baking soda, and salt.

3. In another bowl, beat sugar, oil, eggs, and vanilla until smooth.

4. Alternately add dry ingredients and buttermilk to the wet mixture, mixing until just combined.

5. Divide batter evenly between pans and bake for 25-30 minutes (or until a toothpick comes out clean).

6. Let cakes cool completely before frosting.

2. Make the Frosting:

1. Beat softened butter until creamy.

2. Gradually add powdered sugar, then heavy cream, vanilla, and salt. Whip until light and fluffy.

3. Assemble the Cake:

1. Place one cake layer on a plate and spread frosting on top.

2. Add the second layer and frost the entire cake.

3. Decorate with berries, chocolate shavings, or a sprinkle of edible gold.

Enjoy your divine creation—truly a Slice of Heaven! 🍰✨

Would you like any variations (e.g., chocolate, lemon, or caramel)? 😊