a baked potato casserole

Perfect choice! A Baked Potato Casserole is like a loaded baked potato turned into a creamy, cheesy, shareable dish. Here’s a hearty version

🥔 Baked Potato Casserole

Ingredients

• 6 medium russet potatoes, peeled and cubed

• 4 slices bacon, cooked and crumbled

• 1 cup sour cream

• ½ cup milk (warm)

• 4 tbsp butter, melted

• 2 cups shredded cheddar cheese, divided

• ½ cup mozzarella cheese (optional for extra gooeyness)

• 3 green onions, sliced

• 1 tsp garlic powder

• ½ tsp smoked paprika (optional)

• Salt & black pepper, to taste

Instructions

1. Cook the Potatoes:

   • Place cubed potatoes in a large pot of salted water.

   • Boil until fork-tender (about 15 minutes). Drain well.

2. Mash the Base:

   • In a large bowl, mash potatoes with sour cream, warm milk, butter, garlic powder, paprika, salt, and pepper.

   • Stir in half the cheddar cheese, half the bacon, and half the green onions.

3. Assemble the Casserole:

   • Spread mashed potato mixture into a greased 9×13 baking dish.

   • Sprinkle remaining cheddar cheese and mozzarella evenly on top.

   • Add remaining bacon.

4. Bake:

   • Bake at 375°F (190°C) for 20–25 minutes, until cheese is melted and bubbly.

5. Finish & Serve:

   • Garnish with the rest of the green onions.

   • Serve hot, like a creamy, cheesy loaded baked potato in casserole form.

✨ Variations:

• Add cooked chicken, ham, or ground beef for a meaty version.

• Use ranch seasoning instead of paprika for a ranch-style twist.

• Swap cheddar for pepper jack if you like it spicy.