Here’s a rich, flavorful Carne Asada con Chile Verde recipe—tender grilled steak smothered in a roasted tomatillo and poblano salsa verde, packed with smoky, tangy, and spicy notes. A showstopper for taco nights or weekend feasts!
Carne Asada con Chile Verde 🌶️🔥
Prep Time: 30 mins | Marinate Time: 2+ hrs | Cook Time: 45 mins | Servings: 6
Ingredients:
For the Carne Asada:
- 2 lbs (900g) flank steak or skirt steak
- ½ cup orange juice (fresh preferred)
- ¼ cup lime juice
- 3 cloves garlic, minced
- 1 tbsp cumin
- 1 tbsp smoked paprika
- 1 tsp oregano (Mexican if possible)
- 1 tsp salt
- ½ tsp black pepper
For the Chile Verde (Salsa Verde):
- 1 lb (450g) tomatillos, husked and rinsed
- 2 poblano peppers
- 1 jalapeño (deseeded for less heat)
- 1 white onion, quartered
- 3 garlic cloves, unpeeled
- ½ cup cilantro, chopped
- 1 tsp cumin
- 1 tsp salt
- ½ cup chicken broth (or water)
To Serve:
- Warm corn tortillas
- Diced white onion, fresh cilantro, lime wedges
- Queso fresco or avocado slices
Instructions:
1. Marinate the Steak
- In a bowl, mix orange juice, lime juice, garlic, cumin, paprika, oregano, salt, and pepper.
- Pour over steak in a resealable bag. Marinate 2+ hours (overnight for max flavor).
2. Roast the Salsa Ingredients
- On a baking sheet, broil tomatillos, poblanos, jalapeño, onion, and garlic 5-7 mins until charred, flipping once.
- Peel garlic and poblano skins (optional for smokiness).
3. Blend the Chile Verde
- Transfer roasted veggies to a blender. Add cilantro, cumin, salt, and broth. Blend until smooth.
4. Grill the Steak & Simmer Salsa
- Grill steak over high heat 4-5 mins per side for medium-rare. Rest 10 mins, then slice against the grain.
- In a saucepan, simmer salsa verde 10 mins to thicken. Adjust salt to taste.
5. Assemble & Serve
- Slice steak, drizzle with chile verde, and serve with tortillas and toppings.
Tips & Variations:
🔥 Extra Smoky: Char veggies on a grill instead of broiling.
🍖 Carnitas Swap: Use pulled pork instead of steak.
🌿 Herb Boost: Add epazote or Mexican oregano to the salsa.
🥑 Creamy Twist: Stir ¼ cup Mexican crema into the salsa.
This dish is bold, tangy, and deeply aromatic—the ultimate fusion of carne asada and green chile stew!
Want a slow-cooker version or spicier salsa? Ask below! 😊