Here’s a hearty and flavorful Smoky Sausage and Potato Skillet—a one-pan wonder with caramelized onions, tender potatoes, and smoky sausage, all seared to perfection. Perfect for weeknight dinners or campfire cooking!
Smoky Sausage and Potato Skillet 🥔🔥
Prep Time: 10 mins | Cook Time: 25 mins | Servings: 4
Ingredients:
- 1 lb (450g) smoked sausage (kielbasa, andouille, or chorizo), sliced into ½-inch rounds
- 1.5 lbs (680g) baby potatoes, halved (or Yukon golds, diced)
- 1 large onion, thinly sliced
- 1 bell pepper, diced (any color)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp dried thyme (or 1 tsp fresh)
- ½ tsp garlic powder
- Salt & black pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
- Optional add-ins:
- 1 cup shredded cheddar cheese (melt at the end)
- ½ cup chicken broth (for deglazing)
- 1 tsp red pepper flakes (for heat)
Instructions:
1. Prep & Sear the Sausage
- Heat 1 tbsp olive oil in a large cast-iron skillet over medium-high heat.
- Add sliced sausage and cook until browned (3-4 mins per side). Remove and set aside.
2. Cook the Potatoes & Veggies
- In the same skillet, add remaining oil, then toss in potatoes. Cook 10 mins, stirring occasionally, until golden.
- Add onion, bell pepper, garlic, smoked paprika, thyme, garlic powder, salt, and pepper. Sauté 5 mins until veggies soften.
3. Combine & Finish
- Return sausage to the skillet. Stir well.
- Optional: Pour in ½ cup broth, cover, and simmer 5 mins for tender potatoes.
- Garnish with parsley (and cheese, if using).
Serving Suggestions:
🍽️ Pair with: A crisp green salad, crusty bread, or sautéed greens.
🔥 Spice it up: Add hot sauce or jalapeños.
🍳 Brunch twist: Top with fried eggs!
Why You’ll Love It:
✅ One-pan ease (minimal cleanup!)
✅ Smoky, savory flavor with crispy edges
✅ Customizable—add veggies like zucchini or mushrooms
Perfect for busy nights or outdoor cooking! Want a slow-cooker version or cheesy potato bake variation? Let me know! 😊