Pineapple Fluff

🍍 Pineapple Fluff is a light, creamy, no-bake dessert that’s perfect for summer potlucks, holidays, or just when you want something sweet and easy. It’s usually made with crushed pineapple, pudding mix or cream cheese, whipped topping, and mini marshmallows.

Here’s a classic recipe:

🍍 Pineapple Fluff Dessert

Ingredients

• 1 can (20 oz) crushed pineapple (undrained)

• 1 box (3.4 oz) instant vanilla pudding mix

• 1 cup mini marshmallows

• 1 cup shredded coconut (optional)

• 1 cup chopped pecans or walnuts (optional)

• 1 tub (8 oz) whipped topping (Cool Whip), thawed

Directions

1. In a large bowl, combine crushed pineapple (with juice) and dry pudding mix. Stir until blended.

2. Fold in marshmallows, coconut, and nuts (if using).

3. Gently fold in whipped topping until fluffy and well combined.

4. Chill at least 1 hour before serving so flavors meld.

Variations

• 🍒 Add maraschino cherries for a pop of color.

• 🍊 Use orange or cheesecake pudding mix for a twist.

• 🥥 Top with toasted coconut for extra texture.

Would you like me to give you a lighter version (using Greek yogurt instead of pudding mix) or keep it classic, potluck-style fluffy?