Boba Ice Cream

Boba Ice Cream is a dreamy combo of creamy ice cream + chewy tapioca pearls (boba). It’s become super trendy in milk tea shops and Asian-inspired dessert cafés.

---

1. Easy Boba Ice Cream Sundae (Fast Method)

Perfect if you already have ice cream at home.
You’ll need:

• Cooked boba pearls (from a bubble tea kit or homemade)

• Brown sugar or honey syrup

• Vanilla or milk tea–flavored ice cream

Steps:

1. Cook the boba pearls until chewy (usually boil for 20–30 mins, then let rest in hot water).

2. Drain and stir pearls into warm brown sugar syrup until glossy.

3. Scoop ice cream into a bowl or cone.

4. Spoon warm, syrupy boba on top.

✨ The hot pearls + cold ice cream = amazing texture contrast!

---

2. Homemade Brown Sugar Boba Ice Cream Pops (Like the viral ones!)

These are creamy frozen pops with swirls of caramelized brown sugar boba.

Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• ½ cup sweetened condensed milk

• 2 tsp vanilla extract

• 1 cup cooked tapioca pearls (coated in brown sugar syrup)

Steps:

1. Whip heavy cream until soft peaks form.

2. Fold in milk, condensed milk, and vanilla.

3. In popsicle molds, drizzle in some brown sugar syrup, then layer ice cream mixture + boba pearls.

4. Freeze overnight.

5. Run mold under warm water to release.

---

Would you like me to give you a milk-tea–flavored ice cream base (so it tastes exactly like bubble tea in frozen form), or stick with the vanilla + brown sugar swirl version that’s closer to the viral store-bought ones?