That’s a sweet, nostalgic classic — creamy, citrusy, and fluffy! 🍊🍦 Orange Creamsicle Salad is perfect for summer BBQs, potlucks, or holiday dessert tables.
🍊 Orange Creamsicle Salad
Ingredients
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1 box (3.4 oz) instant vanilla pudding mix
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1 box (3 oz) orange Jell-O gelatin
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1 cup boiling water
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1 cup cold water
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1 container (8 oz) whipped topping (Cool Whip), thawed
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1 can (20 oz) crushed pineapple, drained
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1 can (11 oz) mandarin oranges, drained
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1 ½ cups mini marshmallows
Instructions
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Mix gelatin → In a large bowl, dissolve orange Jell-O in 1 cup boiling water. Stir in cold water and let chill until slightly thickened (about 30–40 minutes).
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Add pudding → Whisk in dry vanilla pudding mix until smooth. Chill again until it begins to set.
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Fold in creamy mix → Gently fold in whipped topping until light and fluffy.
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Add extras → Stir in pineapple, mandarin oranges, and mini marshmallows.
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Chill & serve → Cover and refrigerate at least 2 hours (or overnight) before serving for best flavor.
✨ Tips & Variations:
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Garnish with extra orange slices or a sprinkle of shredded coconut.
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Swap mandarin oranges for fresh orange segments for a brighter flavor.
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For a lighter version → use sugar-free pudding, Jell-O, and light whipped topping.
Would you like me to also give you a layered trifle-style version of this salad (looks stunning for parties), or keep it in the classic bowl mix style?