🌽🧀 Irresistibly Crispy Cheesy Corn Fritters
Ingredients
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2 cups corn kernels (fresh, canned, or thawed frozen)
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½ cup shredded cheddar cheese (or mozzarella for extra pull)
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2 green onions, finely chopped
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1 small red chili or jalapeño, finely diced (optional for spice)
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½ cup all-purpose flour
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¼ cup cornmeal (makes them extra crispy)
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1 tsp baking powder
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½ tsp garlic powder
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½ tsp smoked paprika (optional)
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Salt & black pepper, to taste
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2 large eggs, lightly beaten
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3 tbsp milk (or buttermilk for tang)
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Oil, for shallow frying
Instructions
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Mix the batter → In a large bowl, combine corn, cheese, green onion, and chili. In another bowl, whisk flour, cornmeal, baking powder, garlic powder, paprika, salt, and pepper. Stir dry mixture into the corn mixture. Add eggs and milk; mix until just combined (batter should be thick but scoopable).
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Fry → Heat 2–3 tbsp oil in a skillet over medium-high. Drop heaping tablespoons of batter, flatten slightly, and cook 2–3 minutes per side until golden and crispy.
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Drain → Place fritters on a paper towel–lined plate.
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Serve → Best enjoyed hot, with sour cream, spicy mayo, or avocado dip.
✨ Tips & Variations:
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Extra cheesy → Add Parmesan for a sharp flavor boost.
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Healthier version → Bake at 400°F (200°C) for ~20 min, flipping halfway.
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Meal idea → Serve on top of a salad or alongside grilled chicken/fish.
Would you like me to also give you a creamy dipping sauce recipe that pairs perfectly with these fritters?