Sounds like you’re picturing a creamy, spicy dip with chips and veggies — perfect for snacking, parties, or movie night. Here’s a quick and versatile recipe:
🌶️ Creamy Spicy Chip & Veggie Dip
Ingredients
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1 cup sour cream (or Greek yogurt for lighter version)
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½ cup mayonnaise (or cream cheese for extra thick)
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1–2 tbsp hot sauce (sriracha, buffalo, or your favorite)
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1 jalapeño, finely minced (optional for extra kick)
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1 tsp garlic powder
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1 tsp smoked paprika or chili powder
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½ tsp cumin
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Salt & pepper, to taste
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2 tbsp fresh cilantro or parsley, chopped
Instructions
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In a bowl, whisk together sour cream and mayo until smooth.
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Stir in hot sauce, jalapeño, garlic powder, paprika, cumin, salt, and pepper.
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Fold in fresh herbs.
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Chill 30 minutes before serving (flavors deepen).
Serving Ideas
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With chips → Tortilla chips, pita chips, or ridged potato chips.
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With veggies → Carrots, cucumbers, bell pepper strips, celery, cherry tomatoes, broccoli florets.
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Fun twist → Use as a spread for wraps, burgers, or grilled chicken sandwiches.
🔥 Want me to make you a baked hot dip version (gooey with cheese, served warm), or keep it as this cold creamy style?