Ohhh that’s a fun one — a Philly Cheese Steak Crescent Ring is basically crescent rolls wrapped around juicy beef, peppers, onions, and melty cheese. Perfect for game day or sharing!
🥨 Philly Cheese Steak Crescent Ring
Ingredients
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2 tubes refrigerated crescent roll dough
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1 lb thinly sliced steak (ribeye or sirloin), chopped
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1 tbsp olive oil
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1 medium onion, thinly sliced
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1 green bell pepper, thinly sliced
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1 red bell pepper, thinly sliced
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2 cloves garlic, minced
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Salt & black pepper, to taste
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1 ½ cups shredded provolone or mozzarella cheese
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1 egg (for egg wash)
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Optional garnish: parsley or sesame seeds
Instructions
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Cook the filling:
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Heat olive oil in a skillet. Add steak, season with salt & pepper, and cook until browned.
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Remove steak, then sauté onions, peppers, and garlic until soft. Mix steak back in.
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Prepare crescent ring:
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Preheat oven to 375°F (190°C).
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On a parchment-lined baking sheet, arrange crescent dough triangles in a circle (wide ends overlapping in the center, points facing out, like a sunburst).
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Assemble:
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Sprinkle half the cheese onto the dough near the center ring.
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Spoon steak and pepper mixture evenly on top.
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Add remaining cheese.
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Fold triangle tips over filling and tuck under the center ring.
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Bake:
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Brush with egg wash.
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Bake 20–25 minutes, until golden brown.
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Serve:
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Slice into wedges.
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Serve with warm cheese sauce or au jus for dipping.
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✨ Variations:
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Spicy kick → Add jalapeños or a drizzle of hot sauce.
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Cheez Whiz classic → Swap provolone for Cheez Whiz if you want true Philly-style.
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Breakfast version → Use scrambled eggs + steak + cheese inside.
Would you like me to also create a mini crescent roll version (like appetizer-sized pinwheels), or keep it as the big shareable ring?