Mango delight

Here’s a light and creamy Mango Delight dessert recipe that’s easy to make and super refreshing:

🥭 Mango Delight Dessert

Ingredients

• 2 large ripe mangoes (pureed)

• 1 cup mango cubes (for layering & garnish)

• 1 cup chilled heavy cream (or whipped topping)

• ½ cup sweetened condensed milk (adjust to taste)

• 1 packet plain biscuits or sponge cake slices (like Marie, graham crackers, or ladyfingers)

• 2–3 tbsp milk (for dipping biscuits)

• Crushed nuts (pistachios, almonds, or cashews) – optional

Instructions

1. Prepare mango puree:

   • Blend ripe mango flesh into a smooth puree. Set aside 2–3 tbsp for topping.

2. Whip the cream:

   • In a chilled bowl, whip heavy cream until soft peaks form.

   • Gently fold in condensed milk and mango puree until creamy and smooth.

3. Layer the dessert:

   • Dip biscuits lightly in milk and place them at the bottom of a serving dish.

   • Spread a layer of mango cream mixture.

   • Add some mango cubes on top.

   • Repeat layers until dish is full, finishing with cream layer.

4. Chill & set:

   • Refrigerate for 2–3 hours (or overnight) to set and chill.

5. Garnish & serve:

   • Drizzle reserved mango puree on top.

   • Sprinkle crushed nuts or add extra mango cubes for decoration.

   • Serve cold and enjoy!

✨ Optional variations:

• Add a layer of jelly (mango or orange flavor) for a colorful twist.

• Use vanilla ice cream instead of whipped cream for a frozen delight.

• Add a few crushed biscuits on top for a crunchy bite.

Would you like me to also give you a no-condensed milk version (lighter, using yogurt or cream cheese) for a less sweet option?