No-Bake Cream Cheese Lemonade Pie

Here’s a bright and refreshing No-Bake Cream Cheese Lemonade Pie — creamy, tangy, and perfect for warm days: 🍋🥧

No-Bake Cream Cheese Lemonade Pie

Ingredients

• 1 prepared graham cracker crust (store-bought or homemade)

• 8 oz cream cheese, softened

• 1 can (14 oz) sweetened condensed milk

• 1/2 cup frozen lemonade concentrate (thawed)

• 1 tsp lemon zest (optional, for extra zing)

• 1 tub (8 oz) whipped topping (like Cool Whip), thawed

For garnish (optional):

• Whipped cream

• Lemon slices or zest

• Crushed graham crackers

Instructions

1. Make filling: In a large bowl, beat cream cheese until smooth and fluffy.

2. Add sweetened condensed milk and lemonade concentrate. Beat until creamy and fully combined. Stir in lemon zest if using.

3. Gently fold in whipped topping until smooth and airy.

4. Assemble: Pour mixture into the graham cracker crust and smooth the top.

5. Chill: Refrigerate at least 4 hours (or overnight) until firm.

6. Serve: Garnish with whipped cream, lemon slices, or a sprinkle of graham cracker crumbs.

✨ Tips:

• For a stronger lemon punch, add a squeeze of fresh lemon juice along with the concentrate.

• Try a shortbread or vanilla wafer crust for a different twist.

• This recipe also works great as mini pies in cupcake liners!

Would you like me to also give you a frozen version of this pie (like a lemonade icebox pie)?