Ground Beef Potato Casserole

Here’s a hearty Ground Beef Potato Casserole recipe you’ll love — creamy, cheesy, and filling:

🥘 Ground Beef Potato Casserole

Ingredients

• 1 lb (450 g) ground beef

• 1 medium onion, chopped

• 3–4 medium potatoes, peeled and thinly sliced

• 2 cups shredded cheddar cheese (divided)

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)

• 1/2 cup milk

• 1/2 cup sour cream

• 1 tsp garlic powder

• 1 tsp paprika

• Salt & pepper to taste

• 2 tbsp butter (for greasing or dotting on top)

• Optional: chopped parsley or green onions for garnish

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Cook beef & onion: In a skillet, brown ground beef with chopped onion until cooked through. Drain excess fat. Season with salt, pepper, garlic powder, and paprika.

3. Prepare sauce: In a bowl, mix cream of mushroom soup, milk, and sour cream until smooth.

4. Layer casserole:

   • Spread half the sliced potatoes in the baking dish.

   • Top with half the beef mixture.

   • Pour half the creamy sauce over it.

   • Sprinkle with 1/2 cup cheese.

   • Repeat layers with remaining potatoes, beef, sauce, and cheese.

5. Bake: Cover with foil and bake for 50–60 minutes, until potatoes are tender.

6. Cheese topping: Remove foil, sprinkle remaining cheese on top, and bake uncovered for another 10–15 minutes until golden and bubbly.

7. Serve hot, garnished with parsley or green onions.

👉 This pairs perfectly with a crisp salad or garlic bread.

Would you like me to also give you a creamy white sauce version (without canned soup) so you can make it fully from scratch?