Nacho Cheese Beef Wrap

Got it 😋 Here’s a cheesy, hearty Nacho Cheese Beef Wrap recipe – like nachos, but rolled up into a warm wrap!

🌯 Nacho Cheese Beef Wrap

Ingredients (4 wraps):

• 1 lb (450g) ground beef

• 1 packet taco seasoning (or 2 tsp chili powder + 1 tsp cumin + ½ tsp paprika + ½ tsp garlic powder)

• ½ cup water

• 1 cup nacho cheese sauce (store-bought or homemade)

• 4 large flour tortillas (10-inch burrito size)

• 1 cup shredded lettuce

• 1 medium tomato, diced (or salsa)

• ½ cup shredded cheddar or Mexican blend cheese

• ½ cup crushed tortilla chips (for crunch)

• Sour cream (optional, for topping)

Instructions:

1. Cook Beef: In a skillet, cook ground beef over medium heat until browned. Drain excess fat. Stir in taco seasoning and water, simmer 2–3 minutes until thickened.

2. Warm Cheese Sauce: Heat nacho cheese in a small saucepan or microwave until smooth and pourable.

3. Assemble Wraps:

   • Warm tortillas slightly (microwave or skillet).

   • Spread a spoonful of nacho cheese on each tortilla.

   • Add seasoned beef, shredded lettuce, tomatoes/salsa, shredded cheese, and crushed tortilla chips.

   • Drizzle more nacho cheese on top if you like it extra cheesy.

4. Wrap & Serve: Fold in sides, roll up tightly, and serve warm. Add a dollop of sour cream for dipping if desired.

✨ These wraps are cheesy, crunchy, and packed with flavor — perfect for lunch, game night, or a quick dinner.

Would you like me to also give you a crispy grilled version (pan-pressed like a Crunchwrap) for extra crunch?