cheesy Pork and Rice skillet

Here’s a hearty Cheesy Pork and Rice Skillet recipe – creamy, cheesy, and all cooked in one pan

🥘 Cheesy Pork and Rice Skillet

Ingredients (4 servings):

• 1 lb (450g) ground pork (or diced pork tenderloin/chops)

• 1 cup long-grain white rice (uncooked)

• 1 medium onion, diced

• 2 garlic cloves, minced

• 1 bell pepper, diced

• 1 can (14 oz) diced tomatoes (with juice)

• 2 cups chicken broth (or pork broth)

• 1 tsp smoked paprika

• 1 tsp dried oregano (or Italian seasoning)

• ½ tsp chili flakes (optional, for heat)

• Salt & pepper, to taste

• 1 ½ cups shredded cheddar cheese (or a mix of mozzarella & cheddar)

• 2 tbsp olive oil or butter

• Fresh parsley or green onions, for garnish

Instructions:

1. Cook Pork: Heat a large skillet over medium heat. Add oil and brown ground pork (or diced pork) until cooked through. Season lightly with salt and pepper. Remove and set aside.

2. Sauté Veggies: In the same skillet, add onion, garlic, and bell pepper. Cook until softened, about 3–4 minutes.

3. Add Rice & Spices: Stir in the rice, paprika, oregano, and chili flakes. Toast for 1–2 minutes to coat rice with flavor.

4. Simmer: Add diced tomatoes (with juice) and chicken broth. Stir well, bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until rice is tender and liquid is absorbed.

5. Combine & Cheese: Stir pork back into the skillet. Sprinkle cheese over the top, cover, and let it melt for 2–3 minutes.

6. Serve: Garnish with fresh parsley or green onions. Serve hot right from the skillet.

✨ Creamy, cheesy, and packed with flavor — perfect for a quick weeknight dinner.

Would you like me to also give you a Tex-Mex style version with beans, corn, and taco seasoning?