CRUSTLESS QUICHE

Here’s a simple, versatile recipe for a Crustless Quiche 🥚🧀🥦 — light, fluffy, and perfect for breakfast, brunch, or even dinner.

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🍳 Crustless Quiche

Ingredients

• 6 large eggs

• 1 cup milk (whole milk or half-and-half for creamier texture)

• 1 cup shredded cheese (cheddar, Swiss, or mozzarella)

• 1 cup filling of choice (spinach, mushrooms, broccoli, ham, bacon, sausage, etc.)

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp salt

• ¼ tsp black pepper

• 2 tbsp fresh parsley or chives, chopped (optional)

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Instructions

1. Prep Oven & Dish:

   • Preheat oven to 375°F (190°C).

   • Grease a 9-inch pie dish or a square baking dish.

2. Prepare Filling:

   • Cook meats (like bacon or sausage) until browned; drain excess grease.

   • Lightly sauté veggies (like mushrooms, spinach, or onions) until softened.

3. Mix the Base:

   • In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.

4. Assemble Quiche:

   • Spread prepared fillings evenly in the dish.

   • Sprinkle cheese over top.

   • Pour egg mixture over everything.

5. Bake:

   • Bake 35–40 minutes, until the quiche is set in the center and lightly golden on top.

   • Let cool 5 minutes before slicing.

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✨ Flavor Variations:

• Florentine Quiche: Spinach + Swiss cheese.

• Meat Lovers: Bacon, sausage, ham, cheddar.

• Mediterranean: Feta, spinach, sun-dried tomatoes, olives.

• Broccoli & Cheddar: Classic combo, always a hit.

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Would you like me to also give you a mini muffin-tin version (bite-sized crustless quiches, great for snacks or meal-prep)?