Got it 😋 — here’s a fun snack recipe for Creamy Fried Bombs! These are crispy on the outside with a rich, cheesy, creamy filling inside — almost like bite-sized comfort bombs.
🧀 Creamy Fried Bombs
Ingredients
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2 cups mashed potatoes (smooth, well-seasoned)
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1 cup shredded mozzarella (or cheddar)
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½ cup cream cheese (softened)
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2 tbsp green onions or chives, finely chopped
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½ tsp garlic powder
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½ tsp black pepper
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Salt, to taste
For Coating:
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1 cup all-purpose flour
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2 large eggs, beaten
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1½ cups breadcrumbs (panko works best for crunch)
For Frying:
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Oil for deep frying
Instructions
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Make the Filling:
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In a bowl, mix cream cheese, mozzarella, garlic powder, pepper, and green onions.
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Form small balls (about 1 tbsp each) and freeze them for 15 minutes to firm up.
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Make the Potato Shell:
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Take a spoonful of mashed potatoes, flatten slightly in your palm.
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Place a cheese ball in the center, wrap the potato around it, and roll into a smooth ball.
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Coat the Bombs:
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Roll each ball in flour, then dip in egg, then coat with breadcrumbs.
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For extra crunch, repeat egg + breadcrumb coating twice.
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Fry:
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Heat oil to 350°F (175°C).
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Fry bombs in batches until golden brown and crispy (about 3–4 minutes).
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Drain on paper towels.
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Serve:
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Best served hot with garlic mayo, ranch, or spicy ketchup.
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✨ Variations:
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Add finely diced cooked chicken, ham, or bacon inside with the cheese.
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Use jalapeños in the filling for a spicy kick.
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Make them smaller for party finger food or larger for a side dish.