PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS

Ohhh those are the gooey pull-apart bites of heaven! 🧄🧈🧀 Pillsbury Biscuit Garlic Butter Cheese Bombs are super easy since the dough comes ready-made — just stuff, bake, and brush with garlicky butter.

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🧄 Pillsbury Biscuit Garlic Butter Cheese Bombs

Ingredients (makes 16 bombs)

• 1 can (16 oz) refrigerated Pillsbury Grands biscuits

• 8 mozzarella cheese sticks (or cubes of cheese), cut in half

• 4 tbsp unsalted butter, melted

• 3 cloves garlic, minced (or 1 tsp garlic powder)

• 1 tsp Italian seasoning (or parsley + oregano mix)

• ¼ cup grated Parmesan cheese

• Fresh parsley, chopped (for garnish)

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Instructions

1. Prep Oven & Pan

   • Preheat oven to 375°F (190°C).

   • Line a baking sheet with parchment paper or lightly grease a muffin tin.

2. Stuff the Biscuits

   • Separate biscuits and flatten each into a circle.

   • Place a piece of mozzarella cheese in the center.

   • Fold dough over cheese, pinch edges tightly to seal, and roll into a smooth ball.

3. Bake

   • Arrange seam-side down on prepared sheet.

   • Bake 12–15 minutes until golden brown.

4. Garlic Butter Topping

   • Mix melted butter, garlic, and Italian seasoning.

   • Brush warm bombs generously with garlic butter.

   • Sprinkle with Parmesan and parsley.

5. Serve

   • Best enjoyed warm — gooey cheese in the middle, buttery garlic topping on the outside.

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🌟 Pro Tips:

• Try stuffing with pepper jack or cheddar for a flavor twist.

• Serve with marinara or ranch for dipping.

• Use a mini muffin tin if you want bite-sized party versions.

Would you like me to also give you a stuffed pepperoni pizza version of these bombs? 🍕