Vanilla Cinnamon Buttermilk Pancakes

Perfect choice! Fluffy, cozy, and warmly spiced — Vanilla Cinnamon Buttermilk Pancakes are a breakfast you’ll want on repeat. 🥞✨

🍯 Vanilla Cinnamon Buttermilk Pancakes

Ingredients (makes about 10 pancakes):

• 1 ½ cups all-purpose flour

• 2 tbsp sugar

• 2 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 tsp ground cinnamon

• 1 ½ cups buttermilk (shake before using)

• 1 large egg

• 2 tsp vanilla extract

• 3 tbsp melted butter (plus more for cooking)

Instructions:

1. Mix Dry: In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.

2. Mix Wet: In another bowl, whisk buttermilk, egg, vanilla, and melted butter.

3. Combine: Pour wet mixture into dry ingredients. Stir gently until just combined — batter should be a little lumpy (don’t overmix).

4. Cook:

   • Heat a nonstick skillet or griddle over medium heat and lightly butter it.

   • Pour ¼ cup batter for each pancake.

   • Cook until bubbles form on top and edges look set (about 2–3 minutes).

   • Flip and cook 1–2 minutes more until golden.

5. Serve: Stack warm pancakes and top with butter, maple syrup, or cinnamon-sugar dusting. 🍁

🌟 Optional upgrades:

• Stir in ½ cup mini chocolate chips or chopped pecans.

• Top with caramelized bananas or cinnamon apples for a deluxe version.

Would you like me to also give you a cream cheese glaze topping recipe for these pancakes (instead of just syrup)?