Strawberry Cheesecake Quesadillas

Here’s a fun dessert twist: Strawberry Cheesecake Quesadillas — crispy tortillas stuffed with creamy cheesecake filling and juicy strawberries, then pan-fried to golden perfection.

🍓 Strawberry Cheesecake Quesadillas

Ingredients (makes 4 quesadillas)

• 8 medium flour tortillas

• 8 oz cream cheese, softened

• ¼ cup powdered sugar (plus extra for dusting)

• 1 teaspoon vanilla extract

• 1 cup fresh strawberries, sliced

• 2 tablespoons butter, melted

• 2 tablespoons granulated sugar

• ½ teaspoon cinnamon

Instructions

1. Make cheesecake filling:

   • In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.

2. Assemble quesadillas:

   • Spread a layer of cream cheese mixture on 4 tortillas.

   • Add sliced strawberries on top.

   • Place remaining tortillas on top to form quesadillas.

3. Cook:

   • Brush outsides lightly with melted butter.

   • In a skillet over medium heat, cook each quesadilla 2–3 minutes per side until golden and crispy.

4. Finish:

   • Mix granulated sugar and cinnamon. Sprinkle over warm quesadillas.

   • Slice into wedges.

5. Serve:

   • Optional: drizzle with chocolate, caramel, or strawberry sauce.

   • Dust with powdered sugar or serve with whipped cream.

✨ These are crispy on the outside, creamy inside, and bursting with strawberry flavor.

Would you like me to also share a baked sheet-pan version (great for serving a crowd at once)?