Perfect — here’s a Chili Cheese Dog Bake recipe that matches exactly what you’re craving: a thick chili base, fully exposed hot dogs, and a golden cheddar cheese blanket. 🌭🧀🔥
🌭 Chili Cheese Dog Bake
Ingredients (6 servings)
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6 hot dogs (beef or your favorite kind)
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6 hot dog buns (split, lightly toasted if you want extra sturdiness)
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2 cups thick chili (homemade or canned, with or without beans)
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1 ½ cups shredded sharp cheddar cheese
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½ cup Monterey Jack or mozzarella (optional, for extra gooeyness)
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2 tablespoons butter, melted (optional, for brushing buns)
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Fresh parsley or sliced green onions, for garnish
Instructions
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Preheat oven: Set to 375°F (190°C). Grease a 9×13-inch baking dish.
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Layer chili base: Spread chili evenly on the bottom of the dish, creating a thick foundation.
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Add hot dogs: Place hot dogs inside buns and nestle them into the chili. Keep the tops of the hot dogs exposed so they don’t get buried.
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Top with cheese: Sprinkle cheddar (and Jack or mozzarella if using) evenly over the hot dogs and buns, creating a cheesy “blanket.”
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Bake: Place dish in oven and bake 20–25 minutes, until cheese is golden and bubbling.
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Serve: Garnish with parsley or green onions, and serve hot with extra chili on the side if desired.
✅ Tips & Variations:
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Add sliced jalapeños or crushed tortilla chips on top before baking for a spicy crunch.
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Brush buns with garlic butter before adding hot dogs for extra flavor.
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For a skillet-style version, cook hot dogs directly in chili, then top with cheese and broil.
Would you like me to also give you a homemade thick chili recipe that’s perfect as the base for this bake?